Son of the vineyards located on the slopes of the Pre-Alps, this selected blend of white grapes (Blanc de Blanc) has aromas reminiscent of white flowers, wisteria and hawthorn.
Golden yellow in colour, full and rich, it is a palpable wine, extremely present in the mouth and exquisitely balanced, thanks to the acidity and minerality that contrast with the extraordinary aromas.
Perfect as an aperitif or as an accompaniment to soups and fish dishes, it is excellent on any occasion, even off-dinner.
Alcohol content 11.5% vol.
Residual sugar 16gr./lt
Serving temperature 6-8°C
Superiore DOCG
An intriguing rarity, which begins in the soul of our precious hills stretching between Conegliano and Valdobbiadene. This flagship is particularly suited to the cultivation of vines. Thanks to the congenial microclimate, the right exposure to the sun and the excellent composition of the soil, we obtain the prestigious ‘Cru’ that goes by the name of Conegliano-Valdobbiadene- Prosecco Superiore.
Alcohol content 11.5% vol.
Sugar residue 16gr./lt
Serving temperature 6-8°C
Superiore DOCG
Extra Dry
A supple sparkling wine with great personality.
Made from grapes from a single vineyard, selected for the position that ensures successful harvests, it represents the most elegant expression of our territory.
Extremely balanced between grape ripeness and acidity, it displays hints of green apple, a typical note of Prosecco, identifying the Conegliano area and the quality of this production.
White rose and pear on the nose accentuate its aromatic character.
It goes well with all the delicate flavours of both local and international cuisine.
Alcohol content 11.5% vol.
Residual sugar 16gr./lt
Serving temperature 6-8°C
Extra Dry
Extra Dry
Son of the vineyards located on the slopes of the Pre-Alps, this selected blend of white grapes (Blanc de Blanc) has aromas reminiscent of white flowers, wisteria and hawthorn.
Golden yellow in colour, full and rich, it is a palpable wine, extremely present in the mouth and exquisitely balanced, thanks to the acidity and minerality that contrast with the extraordinary aromas.
Perfect as an aperitif or as an accompaniment to soups and fish dishes, it is excellent on any occasion, even off-dinner.
Alcohol content 11.5% vol.
Residual sugar 16gr./lt
Serving temperature 6-8°C
Extra Dry
Extra Dry
One of the highest expressions of Italian rosé, where the delicacy of Cabernet Sauvignon blends with the tannicity of Pinot Noir.
Vinification takes place through soft pressing of the grapes which, with the addition of selected yeasts, are left to ferment with the skin only a few hours.
The result is a clear rosé colour with aromas of berries, peach and white rose.
Alcohol content 12% vol.
Sugar residue 14gr./lt
Serving temperature 8-10°C
Extra Dry
Réserve Brut
This delicious Champagne Vielle Reserve, aged in oak barrels for 7 months and a minimum of 5 years before disgorging, is an extraordinary expression of the magic of ageing.
Aromas of yeast and brioche and an extreme persistence in the mouth, thanks to the Chardonnay, are what best define this incredible wine.
Alcohol content 12% vol.
Serving temperature 6-8°C
Réserve Brut
#5 Kandinsky limited edition
This famous grape variety derives from a gem mutation of the Pinot Noir and, preferring cool climates, finds its ideal habitat in the hills.
It is a fine, elegant wine with subtle auburn reflections that unmistakably characterise its colour.
Alcohol content 11.5% vol.
Residual sugar 4gr./lt
Serving temperature 10-12°C
#5 Kandinsky limited edition
Blu dream Kandinsky limited edition
The grape variety, of French origin, was introduced into the Veneto during the Habsburg domination and was popularised in the early 1900s.
A fresh, captivating wine with unmistakable, multifaceted aromas in which notes of exotic fruit, yellow pepper, tomato leaves, lantana and boxwood stand out.
Alcohol content 11.5% vol.
Residual sugar 6gr./lt
Serving temperature 10-12°C
Blu dream Kandinsky limited edition