One of the highest expressions of Italian rosé, where the delicacy of Cabernet Sauvignon blends with the tannicity of Pinot Noir.
Vinification takes place through soft pressing of the grapes which, with the addition of selected yeasts, are left to ferment with the skin only a few hours.
The result is a clear rosé colour with aromas of berries, peach and white rose.
Alcohol content 12% vol.
Sugar residue 14gr./lt
Serving temperature 8-10°C